Event
FOOD & BEVERAGE AND ECOLOGICAL TRANSITION: ARE WE REALLY READY?
Horeca Arena - Hall B5
Redesigning the future of Food & Beverage: a collective challenge.
This talk is not just a moment of analysis, but a laboratory of ideas to transform the out-of-home consumption sector. Through the voices of entrepreneurs and professionals, we will explore how to harmonize profit and planet, transforming environmental and social sustainability from a simple concept to a business driver. From successful case histories to Corporate Social Responsibility (CSR) strategies, the goal is to chart a common course: a concrete action plan, scalable from local to global, for a food ecosystem that generates value without consuming the future.
Speaker:
- Umberto Napoli - Co-founder and COO Fourgreen
Organized by: ITALGROB
15 February , 14:30 - 15:30
Language
Italian
Category
Foodservice
Type
Talks