FOOD PAIRING & RESTAURANT CHAINS: BEER WITH PIZZA, HAMBURGERS AND ETHNIC CUISINE
Beer&Tech Arena - Hall D3
How the right pairing helps improve the customer experience and, from the operator’s perspective, ensures the correct average ticket and margins to sustain the organized restaurant business. Best practices compared.
Organized by: FOOD
16 febbraio
, 11:30 - 12:00
Language
italiano
Category
Foodservice
Type
Talks
Speaker
Simone Pescatore
General Manager Bun Burgers
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