FOOD PAIRING & RESTAURANT CHAINS: BEER WITH PIZZA, HAMBURGERS AND ETHNIC CUISINE
Beer&Tech Arena - Hall D3
How the right pairing helps improve the customer experience and, from the operator’s perspective, ensures the correct average ticket and margins to sustain the organized restaurant business. Best practices compared.
Organized by: FOOD
16 February
, 11:30 - 12:00
Language
Italian
Category
Foodservice
Type
Talks
Speaker
Riccardo Batesta
Corporate Product Research & Development Manager, Cigierre
Pietro Nicastro
CEO & Founder Löwengrube
Simone Pescatore
General Manager Bun Burgers
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