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15-17 February 2026 Rimini Expo Centre, Italy
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Event

ITALIAN CUISINE BECOMES UNESCO WORLD HERITAGE

FIC Arena - Hall B3

A focus dedicated to the comparison between technique, creativity and contemporary vision of cuisine.

A moment of in-depth analysis and dialogue to enhance skills, experiences and new perspectives in the sector, within the context of one of the most representative events of Italian cuisine.

Speakers:

  • Andrea Martire, Head of Communication at UCI - Italian Farmers Union
  • Antonio Nicoletti, Mayor of Matera
  • Graziano Dominidiato, National Vice President of Colturismo and Vice President of Confcommercio FIPE Valle D'Aosta (Italian Federation of Public Establishments)
  • Rossella Ruffi, Horeca Community Leader - Marketing Metro Italia

Organized by: FIC - FEDERAZIONE ITALIANA CUOCHI

17 febbraio , 12:10 - 13:00

Language

italiano