ITALIAN CUISINE CHAMPIONSHIPS - HOT CUISINE K1 INDIVIDUAL AREA
FIC Arena - Hall B3
Each participant must present a Main Course. It is mandatory to use Prodemar turbot fillet as the main component of the dish. It will be possible to add other fish, crustaceans, mollusks, or other ingredients as complementary elements.
Organized by: FIC - ITALIAN CHEFS FEDERATION
16 February
, 10:00 - 18:00
Language
Italian
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