ITALIAN CUISINE CHAMPIONSHIPS - SIGNATURE STREET FOOD
FIC Arena - Hall B3
Each Team must present a savory street food preparation made for a total of 97 portions. In addition to Pecorino Romano, it is mandatory to include an element that refers to a territorial typicality and is elaborated with an innovative concept within the preparation. The preparation must then have technical characteristics attributable to professional catering. The Teams must set up and organize the competition box from a scenographic and operational perspective to manage the distribution and sale of the product.
Organized by: FIC - FEDERAZIONE ITALIANA CUOCHI
15 February
, 10:00 - 18:00
Language
Italian
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