ITALIAN CUISINE CHAMPIONSHIPS - VEGAN HOT CUISINE K3 - MONTOSCO PROFESSIONAL AREA INDIVIDUAL
Each participant must present a lacto-ovo-vegetarian "Starter". It is mandatory to use one or more products that will aim to enhance the dish conceived and created, choosing from the following Montosco Professional products: Smoked black pepper, Beetroot powder, Tropea onion flakes.
Organized by: FIC - FEDERAZIONE ITALIANA CUOCHI
17 February
, 10:00 - 18:00
Language
Italian
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