ON THE SIDE OF THE YOUNG - HOW WORK BEHIND THE BAR IS CHANGING, SEEN BY THOSE WHO DO IT TODAY
Mixology Circus - Hall D5
Shifts, expectations, professional identity, personal and economic sustainability: working in bars and restaurants is no longer what it was ten years ago. This talk starts from the perspective of the new generations to focus on what young people who choose the counter as a profession really ask for today: less rhetoric, more skills; less sacrifice for its own sake, more purpose; fewer automatic hierarchies, more shared responsibility. A direct discussion on what still works, what is no longer acceptable, and what needs to be rethought if the sector wants to remain attractive.
Organized by: MIXER
15 February
, 13:00 - 13:30
Language
Italian
Category
Mixology
Type
Masterclass
Speaker
Matteo Cassan
Freelance
Leonardo D'Ingeo
Executive chef
Rossella De Stefano
Mixer Director
Niccolò Amadori
Owner e bar manager Alto Cocktail Bar - Cervia
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