THE STAFF, KEY INGREDIENT OF A SUCCESSFUL COCKTAIL BAR
Mixology Circus - Hall D5
From those working behind the counter to those serving in the dining area: how to select, train, reward, and retain the right people to ensure the venue runs smoothly and customers become loyal and return willingly.
Organized by: BARGIORNALE
15 February
, 13:30 - 14:15
Language
Italian
Category
Mixology
Type
Masterclass
Speaker
Marco Ranocchia
Founder and CEO of Planet One
Davide "Davo" Patta
Founder of Ruggine, Ragu, Ragū & Draft, Errelab, Lido Ruggine in Bologna
Fabio Tammariello
Bar manager of Ruggine, Bologna
Andrea Mongilardi
Deputy Editor of Bargiornale
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