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Workshops dedicated to beef culture and the SQNZ-certified quality supply chain, exploring the role of the butcher and cutting techniques, as well as promoting beef and sustainability, with butcher Elvis Moroncelli and chef Graziano Manzatto.
This will be followed by a tasting of hand-chopped steak tartare.
Speakers/Teachers: il Macellaio Elvis Moroncelli e lo Chef Graziano Manzatto
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