EXHIBITOR
Organic Hop Sprouts Flour
IL GIARDINO DELLE LUPPOLE
About the product
Hop shoots are harvested in spring, washed, cold-dried (37°C), and ground into a powder like flour. Gluten-free. Add 2% to 10% to dough. Ideal for pizza, pinsa (pint-shaped pasta), bread, biscuits, and even fresh or dried pasta. In collaboration with Frutta Sé of Faenza (RA) and Packtin (RE). Organic hop shoot flour is vacuum-packed in triplex aluminum foil, in 50g, 200g, and 500g packages, up to 5kg.
Categories
BEVERAGES: RAW MATERIALS
Aromas and essences
Other products
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