Molini Lario was born in 1919 in Como. The Alzate Brianza plant is one of the most important production units in the national milling scene, with a soft wheat milling capacity of 425 t/day. The excellence of the flours originates from the use of the best national and community grains, from a cutting-edge production process and from constant and rigorous analytical monitoring. This is how we identify the flours of the GranPizza line that we are here to offer to Master Pizza Chefs
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