Fermentis is a business unit of the Lesaffre Group.
We develop, manufacture and market fermentation and characterization solutions for the beverage industry, based primarily on yeast and bacteria.
Our products and solutions are designed according to our clearly identified customers requirements.
We rely on a pool of talented industry experts, a cutting-edge R&D program, industrial expertise in line with the highest global quality standards and a coherent marketing and communication strategy.
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