PhD Elio Moretti, doctor of research in Food Biotechnology. At CERB since 2009, he is involved in research and development, experimental production of malt and beer, and is in charge of pilot malt and beer plants. He provides consulting services to Italian and foreign breweries and is an expert in microbiological control. He is a lecturer in various CERB training courses. Member of the Italian Association of Beer and Malt Technicians (AITBM).
Events in which he is the protagonist
THE STRATEGIC ROLE OF CERB: RESEARCH AND EXPERIENCE AT THE SERVICE OF THE BREWING INDUSTRY
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