Rosé wine made from Uva di Troia grapes.
After a brief cryomaceration on the skins, the
free-run must ferments at low temperatures
in stainless steel tanks.
The wine is first refined in stainless steel tanks
and then in the bottle. The resulting wine has
an intense and brilliant pink color, with floral
and fruity aromas recalling notes of currant,
raspberry, and orangeblossom.
On the palate, it is full-bodied, savory, and
harmonious.
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