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- Aperitivo Land - Hall B1
- Beer&Tech Arena - Hall D3
- FIC Arena - Hall B3
- Horeca Arena - Hall B5
- Italian Craft Beer Conference - Hall D1
- Mixology Circus - Hall D5
- Sala Neri 1 - South Hall
- Stand Lantmännen - Hall B1 Stand 001
- Stand Le Donne della Birra, Hall D1 - Stand 179
- Italian
- English
BURGER BATTLE
15 February 10:00 am - 6:00 pm
BURGER BATTLE
Organized by: LANTMÄNNEN
Place: Stand Lantmännen - Hall B1 Stand 001
Category: FOOD
Type: Competitions
Language: Italian
ITALIAN CUISINE CHAMPIONSHIPS
15 February 10:00 am - 6:00 pm
ITALIAN CUISINE CHAMPIONSHIPS
Organized by: FIC - FEDERAZIONE ITALIANA CUOCHI
Place: FIC Arena - Hall B3
Category: FOOD
Type: Competitions
Language: Italian
SHOWCASE AND TASTING OF HOPS: CROSBY HOPS' AMERICAN GRAND CRUS AND IHC'S NEW ITALIAN F1 VARIETY
15 February 10:30 am - 11:20 am
SHOWCASE AND TASTING OF HOPS: CROSBY HOPS' AMERICAN GRAND CRUS AND IHC'S NEW ITALIAN F1 VARIETY
Organized by: ITALIAN HOPS COMPANY
Place: Italian Craft Beer Conference - Hall D1
Category: Beer
Type: Talks
Language: Italian
THE LUXURY OF HOSPITALITY
15 February 10:45 am - 11:30 am
THE LUXURY OF HOSPITALITY
Organized by: THE BAR AT AMAN VENICE
Place: Mixology Circus - Hall D5
Category: Mixology
Type: Masterclass
Language: Italian
2006 THE IDEA OF TEKU®: 2026 AN ICON REINVENTS ITSELF
15 February 11:00 am - 11:45 am
2006 THE IDEA OF TEKU®: 2026 AN ICON REINVENTS ITSELF
Organized by: BALADIN
Place: Beer&Tech Arena - Hall D3
Category: Beer
Type: Talks
Language: Italian
BEER&FOOD ATTRACTION OPENING CEREMONY - Scenarios, challenges and opportunities for the Horeca and Beverage Industry
15 February 11:00 am - 11:45 am
BEER&FOOD ATTRACTION OPENING CEREMONY - Scenarios, challenges and opportunities for the Horeca and Beverage Industry
Place: Horeca Arena - Hall B5
Category: Opening
Type: Opening Ceremony
Language: Italian
KAONA ROOM - ESCAPE THE ORDINARY
15 February 11:30 am - 12:15 pm
KAONA ROOM - ESCAPE THE ORDINARY
Organized by: KAONA ROOM
Place: Mixology Circus - Hall D5
Category: Mixology
Type: Masterclass
Language: Italian
WHO DRINKS BEER IS ALWAYS 30 YEARS OLD: PRESENTATION OF THE BOOK "COOKED AND RAW - 30 YEARS OF ITALIAN CRAFT BEER"
15 February 11:30 am - 12:20 pm
WHO DRINKS BEER IS ALWAYS 30 YEARS OLD: PRESENTATION OF THE BOOK "COOKED AND RAW - 30 YEARS OF ITALIAN CRAFT BEER"
Organized by: ALESSANDRA AGRESTINI
Place: Italian Craft Beer Conference - Hall D1
Category: Beer
Type: Talks
Language: Italian
CRAFT BEER AND MARKETING: PERSPECTIVES AND CHALLENGES OF AN EVER-DIFFICULT RELATIONSHIP
15 February 12:00 pm - 12:30 pm
CRAFT BEER AND MARKETING: PERSPECTIVES AND CHALLENGES OF AN EVER-DIFFICULT RELATIONSHIP
Organized by: UNIONE DEGUSTATORI BIRRE
Place: Beer&Tech Arena - Hall D3
Category: Beer
Type: Talks
Language: Italian
LORENZO CAGNONI AWARD CEREMONY
15 February 12:00 pm - 12:30 pm
LORENZO CAGNONI AWARD CEREMONY
Organized by: ITALIAN EXHIBITION GROUP IN PARTNERSHIP WITH ANGI - NATIONAL ASSOCIATION OF YOUNG INNOVATORS AND ITA - ITALIAN TRADE AGENCY
Place: Horeca Arena - Hall B5
Type: Award Ceremony
Language: Italian
THINGS I LEARNED VISITING THE BEST BARS IN THE WORLD. LESSONS ON BUSINESS, CONCEPT, AND THE NATURE OF BARS
15 February 12:15 pm - 1:00 pm
THINGS I LEARNED VISITING THE BEST BARS IN THE WORLD. LESSONS ON BUSINESS, CONCEPT, AND THE NATURE OF BARS
Organized by: L'ANTIQUARIO
Place: Mixology Circus - Hall D5
Category: Mixology
Type: Masterclass
Language: Italian
AMERICAN HOPS FROM THE PACIFIC NORTHWEST: 2025 HARVEST UPDATE
15 February 12:30 pm - 1:20 pm
AMERICAN HOPS FROM THE PACIFIC NORTHWEST: 2025 HARVEST UPDATE
Organized by: YAKIMA CHIEF HOPS
Place: Italian Craft Beer Conference - Hall D1
Category: Beer
Type: Talks
Language: Italian
DISCOVER AMERICAN CRAFT BEER - A TASTING PRESENTED WITH AMERICAN CRAFT BREWERS
15 February 12:40 pm - 1:30 pm
DISCOVER AMERICAN CRAFT BEER - A TASTING PRESENTED WITH AMERICAN CRAFT BREWERS
Organized by: BREWERS ASSOCIATION
Place: Beer&Tech Arena - Hall D3
Category: Beer
Type: Talks
Language: English
ON THE SIDE OF THE YOUNG - HOW WORK BEHIND THE BAR IS CHANGING, SEEN BY THOSE WHO DO IT TODAY
15 February 1:00 pm - 1:30 pm
ON THE SIDE OF THE YOUNG - HOW WORK BEHIND THE BAR IS CHANGING, SEEN BY THOSE WHO DO IT TODAY
Organized by: MIXER
Place: Mixology Circus - Hall D5
Category: Mixology
Type: Masterclass
Language: Italian
THE STAFF, KEY INGREDIENT OF A SUCCESSFUL COCKTAIL BAR
15 February 1:30 pm - 2:15 pm
THE STAFF, KEY INGREDIENT OF A SUCCESSFUL COCKTAIL BAR
Organized by: BARGIORNALE
Place: Mixology Circus - Hall D5
Category: Mixology
Type: Masterclass
Language: Italian
BEER SUPPLY CHAIN: RAW MATERIALS, TECHNOLOGY, QUALITY, EXCISE DUTIES
15 February 2:00 pm - 2:30 pm
BEER SUPPLY CHAIN: RAW MATERIALS, TECHNOLOGY, QUALITY, EXCISE DUTIES
Organized by: IMBOTTIGLIAMENTO
Place: Beer&Tech Arena - Hall D3
Category: Beer
Type: Talks
Language: Italian
APERISMASH: THE CONTEMPORARY APERITIF
15 February 2:00 pm - 2:30 pm
APERISMASH: THE CONTEMPORARY APERITIF
Organized by: SERIE A
Place: Aperitivo Land - Hall B1
Language: Italian
SMALL TOWNS, BIG VISIONS: HOW TO TURN GEOGRAPHICAL LIMITATIONS INTO A STRENGTH
15 February 2:15 pm - 3:00 pm
SMALL TOWNS, BIG VISIONS: HOW TO TURN GEOGRAPHICAL LIMITATIONS INTO A STRENGTH
Organized by: COQTAIL
Place: Mixology Circus - Hall D5
Category: Mixology
Type: Masterclass
Language: Italian
FOOD & BEVERAGE AND ECOLOGICAL TRANSITION: ARE WE REALLY READY?
15 February 2:30 pm - 3:30 pm
FOOD & BEVERAGE AND ECOLOGICAL TRANSITION: ARE WE REALLY READY?
Organized by: ITALGROB
Place: Horeca Arena - Hall B5
Category: Foodservice
Type: Talks
Language: Italian
10 YEARS OF MALTO ERACLEA: EXPRESSION OF ITALIAN BREWING CREATIVITY
15 February 2:45 pm - 3:15 pm
10 YEARS OF MALTO ERACLEA: EXPRESSION OF ITALIAN BREWING CREATIVITY
Organized by: UBERTI SRL
Place: Beer&Tech Arena - Hall D3
Category: Beer
Type: Talks
Language: Italian
GRAPPA DICIOTTO LUNE: THE ITALIAN SPIRIT MEETS CONTEMPORARY MIXING
15 February 3:00 pm - 4:00 pm
GRAPPA DICIOTTO LUNE: THE ITALIAN SPIRIT MEETS CONTEMPORARY MIXING
Organized by: DISTILLERIA MARZADRO
Place: Mixology Circus - Hall D5
Category: Mixology
Type: Masterclass
Language: Italian
MICROFILTERED WATER IN VENUES: THE CONSUMERS' PERSPECTIVE BETWEEN PERCEPTION AND KNOWLEDGE
15 February 3:30 pm - 4:00 pm
MICROFILTERED WATER IN VENUES: THE CONSUMERS' PERSPECTIVE BETWEEN PERCEPTION AND KNOWLEDGE
Organized by: ITALGROB
Place: Horeca Arena - Hall B5
Category: Beverage
Type: Talks
Language: Italian
BEER OF THE YEAR AWARD
15 February 3:45 pm - 6:00 pm
BEER OF THE YEAR AWARD
Organized by: UNIONBIRRAI
Place: Beer&Tech Arena - Hall D3
Category: Beer
Type: Award Ceremony
Language: Italian
15 February 4:00 pm - 4:30 pm
APERITIF & TRENDS
Organized by: CAMPARI
Place: Aperitivo Land - Hall B1
Category: Beverage, FOOD
Type: Talks
Language: Italian
THE ABC OF APERITIF, CARPANO 240 YEARS OF HISTORY
15 February 4:00 pm - 5:00 pm
THE ABC OF APERITIF, CARPANO 240 YEARS OF HISTORY
Organized by: FRATELLI BRANCA DISTILLERIE
Place: Mixology Circus - Hall D5
Category: Mixology
Type: Masterclass
Language: Italian
SHOW COOKING BY ASSOBIRRA IN COLLABORATION WITH THE ITALIAN CHEFS FEDERATION
15 February 4:30 pm - 4:45 pm
SHOW COOKING BY ASSOBIRRA IN COLLABORATION WITH THE ITALIAN CHEFS FEDERATION
Organized by: ASSOBIRRA AND FIC - FEDERAZIONE ITALIANA CUOCHI
Place: FIC Arena - Hall B3
Category: Foodservice
Type: show cooking
Language: Italian
THE NEW STYLE OF THE OUT-OF-HOME CONSUMER: FROM REMODULATION TO AFFIRMATION
15 February 4:30 pm - 5:00 pm
THE NEW STYLE OF THE OUT-OF-HOME CONSUMER: FROM REMODULATION TO AFFIRMATION
Organized by: ITALGROB
Place: Horeca Arena - Hall B5
Category: Foodservice
Type: Talks
Language: Italian
INNOVATIVE TEACHING
15 February 4:45 pm - 5:30 pm
INNOVATIVE TEACHING
Organized by: FIC - FEDERAZIONE ITALIANA CUOCHI
Place: FIC Arena - Hall B3
Category: FOOD
Type: Talks
Language: Italian
FUSION APERITIF: IDEAS TO INCREASE THE AVERAGE BILL
15 February 5:00 pm - 5:30 pm
FUSION APERITIF: IDEAS TO INCREASE THE AVERAGE BILL
Organized by: METRO
Place: Aperitivo Land - Hall B1
Category: FOOD
Type: Talks
Language: Italian
IMAGINING THE FUTURE OF MIXOLOGY
15 February 5:00 pm - 6:00 pm
IMAGINING THE FUTURE OF MIXOLOGY
Organized by: BONOLLO
Place: Mixology Circus - Hall D5
Category: Mixology
Type: Masterclass
Language: Italian
BURGER BATTLE
16 February 10:00 am - 6:00 pm
BURGER BATTLE
Organized by: LANTMÄNNEN
Place: Stand Lantmännen - Hall B1 Stand 001
Category: FOOD
Type: Competitions
Language: Italian
ITALIAN CUISINE CHAMPIONSHIPS
16 February 10:00 am - 6:00 pm
ITALIAN CUISINE CHAMPIONSHIPS
Organized by: FIC - FEDERAZIONE ITALIANA CUOCHI
Place: FIC Arena - Hall B3
Category: FOOD
Type: Competitions
Language: Italian
WHAT HAS 2025 TAUGHT US? HABITS, TRENDS AND EXPECTATIONS IN OUT-OF-HOME BEER AND FOOD CONSUMPTION
16 February 10:30 am - 11:00 am
WHAT HAS 2025 TAUGHT US? HABITS, TRENDS AND EXPECTATIONS IN OUT-OF-HOME BEER AND FOOD CONSUMPTION
Organized by: CIRCANA
Place: Beer&Tech Arena - Hall D3
Category: Beer
Type: Talks
Language: Italian
THIOLS BIOTRANSFORMATION THROUGH FERMENTATION WITH SAFLAGER™ SH-45
16 February 10:30 am - 11:20 am
THIOLS BIOTRANSFORMATION THROUGH FERMENTATION WITH SAFLAGER™ SH-45
Organized by: FERMENTIS
Place: Italian Craft Beer Conference - Hall D1
Category: Beer
Type: Talks
Language: Italian
THE HORECA CONGRESS - OUT-OF-HOME CONSUMPTION MARKET BETWEEN RISING COSTS AND INFLATION. TRENDS AND BEST PRACTICES TO OVERCOME THE CRISIS
16 February 10:30 am - 12:00 pm
THE HORECA CONGRESS - OUT-OF-HOME CONSUMPTION MARKET BETWEEN RISING COSTS AND INFLATION. TRENDS AND BEST PRACTICES TO OVERCOME THE CRISIS
Organized by: ITALGROB
Place: Sala Neri 1 - South Hall
Category: Foodservice
Type: Talks
Language: Italian
LANGUAGES IN FERMENT: BEER BECOMES INCLUSIVE. WHEN ETHICS INTERPRETS OPPORTUNITY
16 February 11:00 am - 12:15 pm
LANGUAGES IN FERMENT: BEER BECOMES INCLUSIVE. WHEN ETHICS INTERPRETS OPPORTUNITY
Organized by: LE DONNE DELLA BIRRA
Place: Stand Le Donne della Birra, Hall D1 - Stand 179
Category: Beer
Type: Talks
Language: Italian
THE ART OF CREATING SPACES THAT PEOPLE FEEL AS THEIR OWN
16 February 11:15 am - 12:00 pm
THE ART OF CREATING SPACES THAT PEOPLE FEEL AS THEIR OWN
Organized by: MOEBIUS
Place: Mixology Circus - Hall D5
Category: Mixology
Type: Masterclass
Language: Italian
FOOD PAIRING & RESTAURANT CHAINS: BEER WITH PIZZA, HAMBURGERS AND ETHNIC CUISINE
16 February 11:30 am - 12:00 pm
FOOD PAIRING & RESTAURANT CHAINS: BEER WITH PIZZA, HAMBURGERS AND ETHNIC CUISINE
Organized by: FOOD
Place: Beer&Tech Arena - Hall D3
Category: Foodservice
Type: Talks
Language: Italian
INNOVATIONS IN THE WORLD OF HOPS AND CASE STUDY WITH ANTIKORPO BREWING
16 February 11:30 am - 12:20 pm
INNOVATIONS IN THE WORLD OF HOPS AND CASE STUDY WITH ANTIKORPO BREWING
Organized by: CORIMPEX
Place: Italian Craft Beer Conference - Hall D1
Category: Beer
Type: Talks
Language: Italian
IN MILAN, TIKI IS ALSO APERITIKI
16 February 12:00 pm - 12:45 pm
IN MILAN, TIKI IS ALSO APERITIKI
Organized by: RITA'S TIKI ROOM
Place: Mixology Circus - Hall D5
Category: Mixology
Type: Masterclass
Language: Italian
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